Two weeks and a lot of days of scattered showers and sunbreaks, I have remarkable results in the wheat fields:
All of that green there is my new wheat, roughly in the rows I made. I had thought that the raking I did to cover the rows had horribly upset them and dragged them around, but obviously not.
In other news, my parents are visiting this week and I told them I'd break open the cheddar cheese I made last October. I'll post a full report of that after we do it.
Friday, April 16, 2010
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